Region & Geography: Grown in the West Central Valley of Costa Rica.
Preparation & Drying Process: The Monte Crisol is a Strictly Hard Bean (SHB) grade coffee which is shade grown and expertly prepared.
Climate:
Soil Type: The rich volcanic soil ideal to produce strong and health crops.
Bean Characteristic:
Cupping Character: A superb Costa Rica coffee. The wet aroma is very pronounced, with hints of chocolate, floral and fruit. Medium-deep body and good acidty, lending to its slight berry flavors.
Altitude: Growing elevation is above 5200 feet (1600+ meters).
Harvest & Exportation Time:
Export:
Misc. Vegetation:
Co-op grown:
On Sale - $5.69/lb
5 to 9 lbs - Additional 5% off - $5.40/lb
10 to 15 lbs - Additional 10% off - $5.12/lb
16 lbs or more - Additional 15%off - $4.84/lb